Dining and Cooking
First pork butt, how’d I do?
In Smoking

First pork butt, how’d I do?


Finished with a little extra rub and pork drippings after pulling. It tasted damn good.



by CaliHeatx

18 Comments

  1. ZachVIA

    A first time post I can actually appreciate. Step one, you used black gloves. Step two, you clearly gave it adequate rest time before your bone pull and shredding. Well done IMO!

  5. Dannyboy765

    Gotta finish with that juice and more rub, every time. Many people miss this. You done good

  6. johl7thai

    Looks good! Thank you for properly resting. Some people don’t and get really defensive :D. 

  12. Racerx1158

    I can taste it. Guess it’s time to smoke something.

  13. CarminSanDiego

    I’ve done maybe 4-5 butts and still haven’t been able to pull the bone out like that

  18. Middle_Asparagus_265

    I am not a expert, but, you can try to use less temperature, and more cooking time.if you want a crust, you can try more temperature on final phase.

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