Sold my KitchenAid and bought this now, in case tariffs start making the damn thing even more expensive.
by KyleB2131
10 Comments
ehiggins0704
They’re great machines. There is a learning curve, but once you get used to it, you can’t imagine making bread without it.
SunGlobal2744
Damn someone just upgraded!
Odd-Preparation-6496
Congratulations!! I hope you grow to love it as much as I do mine. I was worried at first because of everything I had read about a “learning curve”. I didn’t find it to be difficult at all.
It kneads bread dough like nothing else I’ve used before. No worrying about choosing a high speed or running it for too long and over-taxing the motor. It just works well. I’ve had mine about 6 months and have no regrets whatsoever.
Before my Ankarsrum, I had a 7-qt. Bowl lift Kitchenaid Professional. In my opinion, there is no comparison between the two mixers. Ankarsrum wins by a landslide.
Also, considering what I paid for my KA, the Ankarsrum wasn’t that much more expensive.
AJayBee3000
Oooh, fancy!
Extreme-Edge-9843
Nice me two I’m about two weeks in, still not sure if I like it yet… Seems to struggle with some of the dryer doughs I like to make and seems to always take twice as long as I would expect and my KA would kneed… But it does get the job done… Just takes awhile. Will be interested to see your opinion
DALTT
No this is not bread. But it is pornography.
phantasmagorical
I can make double batches of rolls and sourdough boules with no problem. Never going back to KA.
BakrBoy
if I only had the room….
MasterVargen
Congrats! The machine will never break. The only thing that an Ankarsrum does bad is that the bowl is spinning which has it own learning curve but not that bad just another way to bake bread. I think you will have perfected it after 3rd bake.
Mid_Night_Blackbird
I just recently got one on Monday as an early birthday present to myself. Made two loaves of bread so far and an ungodly amount of butter. Loving this thing, hope you like yours too!
10 Comments
They’re great machines. There is a learning curve, but once you get used to it, you can’t imagine making bread without it.
Damn someone just upgraded!
Congratulations!! I hope you grow to love it as much as I do mine. I was worried at first because of everything I had read about a “learning curve”. I didn’t find it to be difficult at all.
It kneads bread dough like nothing else I’ve used before. No worrying about choosing a high speed or running it for too long and over-taxing the motor. It just works well. I’ve had mine about 6 months and have no regrets whatsoever.
Before my Ankarsrum, I had a 7-qt. Bowl lift Kitchenaid Professional. In my opinion, there is no comparison between the two mixers. Ankarsrum wins by a landslide.
Also, considering what I paid for my KA, the Ankarsrum wasn’t that much more expensive.
Oooh, fancy!
Nice me two I’m about two weeks in, still not sure if I like it yet… Seems to struggle with some of the dryer doughs I like to make and seems to always take twice as long as I would expect and my KA would kneed… But it does get the job done… Just takes awhile. Will be interested to see your opinion
No this is not bread. But it is pornography.
I can make double batches of rolls and sourdough boules with no problem. Never going back to KA.
if I only had the room….
Congrats! The machine will never break. The only thing that an Ankarsrum does bad is that the bowl is spinning which has it own learning curve but not that bad just another way to bake bread. I think you will have perfected it after 3rd bake.
I just recently got one on Monday as an early birthday present to myself. Made two loaves of bread so far and an ungodly amount of butter. Loving this thing, hope you like yours too!