I think the video made the inside look a little purple when in person it’s not at all, came out kinda between medium rare and medium.
So good I ate all but one of them plain.
by DampCoat
29 Comments
ThinkBlue87
This is ground ribeye?
DoubleT_inTheMorning
They look yummy and I would def eat them myself but if that’s close to medium, I’m close to a T-Rex lol
DarkFather24601
soursig
I like rare to medium rare steak, but those look raw in the middle. That’s underdone for ground meat
CoysNizl3
No thanks
everymanawildcat
Looks good, when are you going to cook it?
Manic-Stoic
Love blue steaks. But you can’t eat ground beef like that. Good luck OP!
BeaverLips23
Too raw for me.
Phill_is_Legend
I’m all for a rare steak, but dude that’s ground beef, you gotta go medium at least.
WasteYourTimeToday
OP, they are ripping you apart in the comments. This is why I love this community
Onionman775
Like smoked beef tartare? Sounds awesome
topoar
Snoked steak tartar. Looks good though.
TechnicalDecision160
Tar-tar anyone?
ruppert777x
Feeding the tapeworm!
PieTight2775
This has to be click bait. That meat is raw and no it’s not the camera making the separation and texture of raw meat.
TheChiefofReddit
CarbonRunner
Mmmm. Medium rare hamburger. Nothing says tasty like ecoli.
WarmNarwhal2116
I like making smash burgers from those
dexsbestguess
Flooded_Strand
Gotta hit ground beef a little longer than that
wildcatasaurus
🤢🤮
xSessionSx
Sweet, when are you smoking them?
OGWopFro
Cooked burger does not stretch like that my dude. No matter what you take this video with, you are eating raw meat.
Ntensive21
I’ve been wanting to try cold smoking, just not with beef
MrMunchkin
No, dude, that is RAW. There is no way it’s not raw without breaking the laws of physics or your smoker temp being broken.
If you cook ground beef at 250 degrees, to cook a 1/2 inch beef patty will take at LEAST 45 minutes.
If you’re cooking a 1 inch beef patty, it will take around 90 minutes.
Those hunks of ground beef you have there look to be nearly 4 inches, which means cooking it at 250 degrees is going to take a minimum of 2 hours.
Do yourself a favor before you end up in the hospital or die and get yourself a quality meat thermometer.
Seriously. Just because it doesn’t kill you the first or 100th time, it’s like playing Russian roulette.
TheCynicalWoodsman
Besides all the normal criticism about it looking too rare, IMO you’re just missing our cooking prime rib ground like this. It’s super fatty and full of tallow, I find with my ribeyes ect I like it a bit over medium to give the fat a real chance to render and give that awesome flavor, without losing moisture. But hey if you like it like that, more power to you.
RevolutionaryAd6564
Tartare de boeuf! Nice- haven’t had this since Paris!
29 Comments
This is ground ribeye?
They look yummy and I would def eat them myself but if that’s close to medium, I’m close to a T-Rex lol
I like rare to medium rare steak, but those look raw in the middle. That’s underdone for ground meat
No thanks
Looks good, when are you going to cook it?
Love blue steaks. But you can’t eat ground beef like that. Good luck OP!
Too raw for me.
I’m all for a rare steak, but dude that’s ground beef, you gotta go medium at least.
OP, they are ripping you apart in the comments. This is why I love this community
Like smoked beef tartare? Sounds awesome
Snoked steak tartar. Looks good though.
Tar-tar anyone?
Feeding the tapeworm!
This has to be click bait. That meat is raw and no it’s not the camera making the separation and texture of raw meat.
Mmmm. Medium rare hamburger. Nothing says tasty like ecoli.
I like making smash burgers from those
Gotta hit ground beef a little longer than that
🤢🤮
Sweet, when are you smoking them?
Cooked burger does not stretch like that my dude. No matter what you take this video with, you are eating raw meat.
I’ve been wanting to try cold smoking, just not with beef
No, dude, that is RAW. There is no way it’s not raw without breaking the laws of physics or your smoker temp being broken.
If you cook ground beef at 250 degrees, to cook a 1/2 inch beef patty will take at LEAST 45 minutes.
If you’re cooking a 1 inch beef patty, it will take around 90 minutes.
Those hunks of ground beef you have there look to be nearly 4 inches, which means cooking it at 250 degrees is going to take a minimum of 2 hours.
Do yourself a favor before you end up in the hospital or die and get yourself a quality meat thermometer.
Seriously. Just because it doesn’t kill you the first or 100th time, it’s like playing Russian roulette.
Besides all the normal criticism about it looking too rare, IMO you’re just missing our cooking prime rib ground like this. It’s super fatty and full of tallow, I find with my ribeyes ect I like it a bit over medium to give the fat a real chance to render and give that awesome flavor, without losing moisture. But hey if you like it like that, more power to you.
Tartare de boeuf! Nice- haven’t had this since Paris!
You savage, have you ever cooked before?
That meat isn’t raw, its prime rib. Good job.