In a $150 electric pizza oven:)Il caputo 00, 78%, 3h fermentationI'll take tips if offered and I'll give advice if requested by zeffar99 1 Comment Laniere 6 months ago How do you even use that dough with only 3 hours of fermantation and without fridge?Write A CommentYou must be logged in to post a comment.
Laniere 6 months ago How do you even use that dough with only 3 hours of fermantation and without fridge?
1 Comment
How do you even use that dough with only 3 hours of fermantation and without fridge?