What does everyone think of these? Just got an Ironwood XL, saw these and really love the look. Think these will hold up under OEM grill cover?
by Nihilist_analyst
3 Comments
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ForbidInjustice
What’s their purpose? Unless you consistently cut/carve outside, they don’t make sense, and you still have to clean them. And temp swings/humidity can still have an effect, even under a grill cover.
Also, the one on the front shelf would irritate me because I wouldn’t be able to grip the handle to open the grill.
Unless I’m missing something, I’d take a hard pass on those.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
What’s their purpose? Unless you consistently cut/carve outside, they don’t make sense, and you still have to clean them. And temp swings/humidity can still have an effect, even under a grill cover.
Also, the one on the front shelf would irritate me because I wouldn’t be able to grip the handle to open the grill.
Unless I’m missing something, I’d take a hard pass on those.
Looks awesome man!