Bologna sandwich

by Electronic-Stand-148

16 Comments

  1. Acceptable-One-7537

    Is there a reason behind the slits in the bologna? Does it help hold its shape or cook faster?

  2. Spider-Ghost-616

    Never thought of putting lettuce on a fried Bologna Sandwich you have opened my mind to new possibilities.

  3. redherringaid

    Damn this looks good! What’s the pickled carrots and stuff?

  4. MidStateMoon

    Was hoping you’d put the chips in ther…. That looks like a frickin masterpiece 🤌👌👌

  5. Decent-Cold-9471

    Looks absolutely amazing. I love fried bologna and I’ve never known about putting little slices in it so it doesn’t cup up.

  6. Robot_Penguins

    This is feeling like mychildhood. Chicagoland/Midwest region. Giardiniera, butternut bread, Plochmans, and Utz are staples in that area. I brought that mustard and chips back with me the last time I visited. They’re so good!

  7. After the flip be like

    ![gif](giphy|BMrJzUlkcjdg4)

  8. Spyrovssonic360

    who needs pizza night when you can have a sandwhich night !

    ![gif](giphy|xThtas63uHAh9Gqi7m)

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