85% bread flour 15% whole wheat flour 83% hydration 20% starter 2% salt8hr cold autolyse 8hr bulk 12hr cold proof500f 20 mins 475f 30 minsby lmylm 2 Comments casper_wolf 10 months ago Great crumb! Beautiful -little-dorrit- 10 months ago Great looking loaf!Do you have some insight of choosing to do a cold extended autolyse? What are the different effects over a room temperature ~2-hour autolyse? Thanks!Write A CommentYou must be logged in to post a comment.
-little-dorrit- 10 months ago Great looking loaf!Do you have some insight of choosing to do a cold extended autolyse? What are the different effects over a room temperature ~2-hour autolyse? Thanks!
2 Comments
Great crumb! Beautiful
Great looking loaf!
Do you have some insight of choosing to do a cold extended autolyse? What are the different effects over a room temperature ~2-hour autolyse? Thanks!