I picked up a small block of Wensleydale with lemon and honey the other day, but it is so intensely sweet that my usual go-to cheese snacks just don't mesh. It tastes very strongly of lemon curd. I've been considering either attempting to make a cheesecake using the Wensleydale as a mix in, or making a giant charcuterie board with various possible pairings to try and find something that fits. Advice?
by BlueButterflies139