Didn't go as planned, made a few mistakes in my prep but still came out pretty good.
I didn't let it defrost long enough so it took a bit longer to cook. Dried it out a bit and made the skin pretty tough to eat. I also don't think I put in enough charcoal at the beginning. I used mad scientist bbq recipe of 225 for about an hour or until 140 then 325 until chicken was at temp.
Take 2 next weekend!
by installdelete1
2 Comments
Looks great. I usually go higher temps on my chicken, like 375-400 indirect. Yours looks like it came out great.
Looks absolutely phenomenal
Inject some homemade juice/sauce into its stomach thighs back and your golden