Ended up with an inexpensive Ink Bird for my first unit.I want to pull my steak off of my charcoal grill around 135 to 138F so I guess I'm going to sous vide this to 129 or 130F for 2 hoursAny critiques on this? by DCar777 3 Comments vicvinegarhousing 10 months ago Hey buddy. It’s shockingly easy, you won’t fuck this up Ok-Storm4303 10 months ago Sous Vide makes it about as easy as it gets. Getting a good sear after is the hardest part. Even then it’ll be delicious! yung_pindakaas 10 months ago Just sous vide at 135, then chill them in the fridge for a couple hours before grilling on a very hot grill for max 1 min per side.Write A CommentYou must be logged in to post a comment.
Ok-Storm4303 10 months ago Sous Vide makes it about as easy as it gets. Getting a good sear after is the hardest part. Even then it’ll be delicious!
yung_pindakaas 10 months ago Just sous vide at 135, then chill them in the fridge for a couple hours before grilling on a very hot grill for max 1 min per side.
3 Comments
Hey buddy. It’s shockingly easy, you won’t fuck this up
Sous Vide makes it about as easy as it gets. Getting a good sear after is the hardest part. Even then it’ll be delicious!
Just sous vide at 135, then chill them in the fridge for a couple hours before grilling on a very hot grill for max 1 min per side.