3 Easy Lamb Recipes | How To Cook Lamb! (Mediterranean Diet Recipes)

Looking for an easy and delicious lamb recipe?? These 3 lamb recipes are packed with flavor, are easier to make than you think and are impressive dinner recipes that will wow your guests every time you make them (but they are easy to make as a weeknight dinner too!) Roasted Leg of Lamb with Potatoes, Greek Lamb Kleftiko (Lamb cooked in parchment) and Roast Rack of Lamb. Learn how to cook lamb three ways! Plus, these easy recipes are Mediterranean diet recipes. #lambrecipe #lamb #legoflamb #lambchops #rackoflamb

👉FULL RECIPES:
Leg of Lamb Recipe: https://themeddish.com/RoastedLegofLamb
Greek Kleftiko Recipe: https://themeddish.com/Kleftiko-Recipe
Roasted Rack of Lamb (Lamb Chops) Recipe: https://themeddish.com/Rack-of-Lamb-Recipe

More Lamb Recipes: https://youtube.com/playlist?list=PLNLLLtGyGf0Adf-m2QMtG-6b9EWCjaVKj&si=Qdl3HcnYPlVUDygf
More Mediterranean Diet Dinner Recipes: https://youtube.com/playlist?list=PLNLLLtGyGf0D-hJAOMiYcGAlgsTN3_em1&si=Sx7F3fEqYS2hSL9P

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🍅INGREDIENTS: 🍅
Leg of Lamb:
🔹 Extra virgin olive oil
🔹 1 4 to 5 pound leg of lamb, bone-in, fat trimmed
🔹 Salt and pepper
🔹 Extra virgin olive oil
🔹 5 garlic cloves, peeled and sliced; more for later
🔹 2 cups water
🔹 8 gold potatoes, peeled and cut into wedges
🔹 1 yellow onion, peeled and cut into wedges
🔹 1 teaspoon paprika, more for later
🔹 1 teaspoon all-natural garlic powder
🔹 Fresh parsley for garnish, optional
For the rub:
🔹 15 garlic cloves, peeled
🔹 2 tablespoons dried oregano
🔹 2 tablespoons dried mint flakes
🔹 1 tablespoons paprika
🔹 1/2 tablespoons nutmeg
🔹 1/2 cup Extra virgin olive oil
🔹 2 lemons, juice of

Greek Lamb Kleftiko:
🔹 1 boneless leg of lamb, about 3 ½ pounds, trimmed of excess fat
🔹 2 1/2 tablespoons dried oregano, divided
🔹 1 tablespoon dried thyme, divided
🔹 1 tablespoon dried parsley, divided
🔹 Kosher salt and black pepper
🔹 1 tablespoon Dijon mustard
🔹 10 garlic cloves, minced
🔹 Juice of 1 lemon
🔹 1 tablespoon red wine vinegar
🔹 1/2 cup white wine
🔹 Extra virgin olive oil
🔹 4 to 5 large Russet potatoes, about 3 pounds, peeled and quartered
🔹 2 large sweet bell peppers, cored and cut into large chunks (I used red and orange sweet peppers)
🔹 2 large tomatoes, cut into thick wedges
🔹 1 large red onion, cut into large chunks
🔹 1/2 cup vegetable or beef broth
🔹 4 ounces feta cheese, cut into blocks, optional

Roast Rack of Lamb (Lamb Chops)
For the garlic-herb marinade
🔹 10 garlic cloves
🔹 ¼ cup extra virgin olive
🔹 1 cup lightly packed fresh parsley
🔹 2 tsp dry rosemary
🔹 ½ teaspoon red pepper flakes
For the rack of lamb
🔹 2 lamb racks
🔹 Kosher salt and ground black pepper

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⏱️CHAPTERS⏱️
00:00​​ – Intro
00:07 – Roast Leg of Lamb Recipe
02:31 – Kleftiko, Greek Lamb Recipe
04:39 – Roast Rack of Lamb Recipe

#MediterraneanFood #MediterraneanDiet #HealthyEating

Your top and best resource for easy Mediterranean recipes and more!

The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.