Frugal tip: buy bone in skin on chicken thighs. I got these for $1.69 per pound. I take the bones out and freeze them to make stock with later. Also, reserve the leftover fat (schmaltz) for cooking! All around each meal is less than $3 and super tasty!
by Raging_Rigatoni
2 Comments
Skin on chicken thighs, spinach and rice – three of my absolute favourite things right there. What seasonings did you use please?
Believe it or not, that was 10 lbs of spinach before they cooked it