Looking for feedback on my crumb – I feel it tasted and looked great but looking for the experts to weigh in.
Sourdough recipe
90g starter
285g water
400g bread flour
10g salt
Mix starter and water until bubbly
Add flour and mix until it’s shaggy. Wait 30 mins before adding salt. Dimple in salt with a little water and fold in a bit.
4 sets of stretch and folds 30 mins in between the last set so the 4th on is a coil fold.
Take temp to see how long to ferment it in the counter.
Shape and then put in banneton and put in fridge 10 hours
Oven to 450 and bakes for 30 mins covered and 30 mins without.
by _-N8-_
13 Comments
Can’t complain really
Not a pro, but if I made this I’d be super happy! Can’t think how it would be better.
Gorgeous!!!
Pretty 🙂
Top notch.
Looks great, good job! 👏
10 out of 10.
This looks so good I’m copying this recipe for the loaf I’m making right now!
This is just flexing, my dude.
No notes!
Are you really looking for a rate?
You gotta be kidding me this is absolutely amazing!
Perfect, imho…
Perfection