Loaded these on with a bunch of ribs this weekend. ~40 minutes in they had color and cracking so I ice bathed and peeled. Mix the filling and throw in some of my cracked parm as a garnish. There were no leftovers
by bourbonandwater
36 Comments
sonofabunch
Smoke flavor penetrates egg shells?
grumpsuarus
Whoa
maverick8550
I always smoke with shell on and they come out great every time!
SenorBlackChin
Mr. Moneybags here.
(Nice idea)
bourbonandwater
Those are raw eggs in the first picture. Yes a subtle smoke flavor makes it in there
ArmyofNugz
Nice need to try the smoked eggs. What temp you run 225?
PierreDucot
We do this a lot. My kid loves smoked eggs. We also leveled up and made pickled smoked eggs with a bread and butter pickle brine, and they are awesome. When you open the jar it smells really smokey even after 2 weeks.
Next level will be deviled pickled smoked eggs, maybe with a beet brine.
Would I eat a dozen hard boiled eggs in a row? Absolutely not. Would I eat 2 dozen hard boiled egg halves if the yolks were mixed with mayo and seasonings and piped bank into the whites? You’re God damn right I will, sign me tf up.
MaleficentCounty5590
What’s the orange bits on the deviled eggs at the end?
JealousAmbassador346
A let me know how they turn out I would love to try it I have a smoker also.
CrankyGeek1976
Smoked egg salad is a favorite around my house.
provocateur133
What type of wood would you recommend?
Deschains19
I always smoke em peeled with an aluminum pan full of ice beneath it for 20 min at 225. Turn out fantastic and smokey. The pan under keeps them from drying out and getting rubbery.
xombiefase
Wth we doing out here?! Love it and gonna try it!
rom211
My man put your bands away.
Bottdavid
Do you smoke the raw egg and then hard boil and make the deviled eggs?
bourbonandwater
For the record, the eggs were $12.50
Electronic-Glass7822
Very cool. How does the taste change you think?
corn_flakes
Interesting. I boiled first, scooped out the yoke, then smoked. Texture was awful, like rubber. I’ll try it this way instead. How was your texture?
misplacedbass
I tried smoking a few eggs and you can’t taste the smoke imo. It’s not worth it. Maybe if you did a parboil, took the shell off and then smoked it it would taste better. I know you said it’s “subtle” but I think it’s your brain lying to you. I want it to work, but it just doesn’t.
Ronnoc780
Temperature?
Top-Newspaper2681
If you hard boil the eggs first then peel them and place them in the smoker, it is best to smoke at the lowest temp possible. My pit boss has a smoke setting that runs around 100 degrees and I leave them in for 45-60 minutes.
After that I slice them and scoop out the insides, make my deviled egg stuffing, stuff them, and put them in the refrigerator for an hour or so.
For added flavor, smoke a few slices of bacon until crispy and use bacon crumbles in your deviled egg mix.
The smoke flavor is incredible you’ll never view deviled eggs the same way again.
adognamedwalter
Are you smoking them with the shell on??? lol
RBUL13
Farts
scottawhit
Hard boil them first, shell them, and smoke for 30. They’ll soak up a lot more smoke. Yours look delicious, no shade whatsoever.
def_unbalanced
Never knew this was an option! Thanks OP! I will try this!
RedShadeLady
Omg they are the best & so easy!
awetsasquatch
I make them by just smoking the yolks and leaving the whites unsmoked, but this is really interesting!
Flips1007
I wonder how smoked pickled eggs would taste 🤔.
DiveSociety
How do you keep your grate so clean?
xKingCoopx
Do you taste any smokey flavor? I’m making about 10 dozen for a big Easter thing and if I this looks like a good/fun idea.
topramen_is_timeless
I’m going to try this! Did you notice any difference in the eggs compared to boiling them?
AlphaJulietEcho
If you ride with the devil long enough sooner or later he’ll want to drive.
TurdMcDirk
I’d probably halve the eggs and separate the yoke, make the filling then smoke it all but separate.
36 Comments
Smoke flavor penetrates egg shells?
Whoa
I always smoke with shell on and they come out great every time!
Mr. Moneybags here.
(Nice idea)
Those are raw eggs in the first picture. Yes a subtle smoke flavor makes it in there
Nice need to try the smoked eggs. What temp you run 225?
We do this a lot. My kid loves smoked eggs. We also leveled up and made pickled smoked eggs with a bread and butter pickle brine, and they are awesome. When you open the jar it smells really smokey even after 2 weeks.
Next level will be deviled pickled smoked eggs, maybe with a beet brine.
Now after they’re smoked, you need to fry them. [deep fried deviled eggs](https://m.youtube.com/watch?v=C6h1BwpSrhY&pp=ygUXZGVlcCBmcmllZCBkZXZpbGVkIGVnZ3M%3D)
Would I eat a dozen hard boiled eggs in a row? Absolutely not. Would I eat 2 dozen hard boiled egg halves if the yolks were mixed with mayo and seasonings and piped bank into the whites? You’re God damn right I will, sign me tf up.
What’s the orange bits on the deviled eggs at the end?
A let me know how they turn out I would love to try it I have a smoker also.
Smoked egg salad is a favorite around my house.
What type of wood would you recommend?
I always smoke em peeled with an aluminum pan full of ice beneath it for 20 min at 225. Turn out fantastic and smokey. The pan under keeps them from drying out and getting rubbery.
Wth we doing out here?! Love it and gonna try it!
My man put your bands away.
Do you smoke the raw egg and then hard boil and make the deviled eggs?
For the record, the eggs were $12.50
Very cool.
How does the taste change you think?
Interesting. I boiled first, scooped out the yoke, then smoked. Texture was awful, like rubber. I’ll try it this way instead. How was your texture?
I tried smoking a few eggs and you can’t taste the smoke imo. It’s not worth it. Maybe if you did a parboil, took the shell off and then smoked it it would taste better. I know you said it’s “subtle” but I think it’s your brain lying to you. I want it to work, but it just doesn’t.
Temperature?
If you hard boil the eggs first then peel them and place them in the smoker, it is best to smoke at the lowest temp possible. My pit boss has a smoke setting that runs around 100 degrees and I leave them in for 45-60 minutes.
After that I slice them and scoop out the insides, make my deviled egg stuffing, stuff them, and put them in the refrigerator for an hour or so.
For added flavor, smoke a few slices of bacon until crispy and use bacon crumbles in your deviled egg mix.
The smoke flavor is incredible you’ll never view deviled eggs the same way again.
Are you smoking them with the shell on??? lol
Farts
Hard boil them first, shell them, and smoke for 30. They’ll soak up a lot more smoke. Yours look delicious, no shade whatsoever.
Never knew this was an option! Thanks OP! I will try this!
Omg they are the best & so easy!
I make them by just smoking the yolks and leaving the whites unsmoked, but this is really interesting!
I wonder how smoked pickled eggs would taste 🤔.
How do you keep your grate so clean?
Do you taste any smokey flavor? I’m making about 10 dozen for a big Easter thing and if I this looks like a good/fun idea.
I’m going to try this! Did you notice any difference in the eggs compared to boiling them?
If you ride with the devil long enough sooner or later he’ll want to drive.
I’d probably halve the eggs and separate the yoke, make the filling then smoke it all but separate.
40minutes @275-300°? Looks good!