First time here. Wanted to share my smoked baby back ribs. Recipe is below:
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Trimmed and dried. Used honey mustard and cinnamon apple sauce (!) to get the rub to stick.
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Smoked uncovered on 225 for 3 hours.
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Took off the smoker (see first pic) and added BBQ sauce and wrapped in foil. Turned the temp up to 250 and smoked for another 2.5 hours.
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Served with potato salad and garlic bread. (see last three pics).
by Original_Andy_Boy
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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