Just got a smoker, this is the third run of food in 2 days.
Just got a smoker, this is the third run of food in 2 days.
by Crayshack
18 Comments
Crayshack
This load has garlic, potatoes, mushrooms, corn, cheese, and beer. We already stocked up our fridge with leftovers of smoked salmon, lamb ribs, pork chops, and corned beef.
rizorith
So you just like warm beer or what?
Wait, genius, every time you check the food you have a beer waiting for you!
RedWhiteAndBooo
I would recommend a roll of smoke gasket, put it all around the door and it’ll stop smoke from escaping
No-Chain1565
How’d the potatoes turn out?
ryanspvt87
I am curious on the potatoes and mushrooms. Honestly the corn too. How long for each? Temp?
gaslightredditor
My favorite way to smoke corn is in the husk. Soak it in salt water for about 30 minutes before going on the smoker. Comes out perfect every time
POCO31
Downvote because mug. Sorry man.
DadVan-Soton
A side of buttered trout for about 45 mins. Drop some into a soft roll with a bit too much homemade tartare.
Bigbean88
Feeling the love! Enjoy the ride!!!
monkeymuscle1974
Fabulous-Attempt6656
I’m just here for the Nordic jam. I’ve found out smoked potatoes are not really my jam. But congrats on the smoker. Only way to find out what you like is by trying
Spiritual-Tadpole342
You’re also using it as a pottery kiln? Man, you’re multitasking like a mofo.
EclecticDSqD
A rolling stone gathers no moss.
curioustimes123
I smoked pepper and salt for a friend of mine this week
pwendle
Why smoke the beer? Are you going to re-cool it and drink?
thorfromthex
Keep it up! When I bought my first smoker, it was analogous to masturbating the first time. Let’s see what this fucking thing can handle!
thejoshfoote
Smoking a coffee works better than a beer
Acedaboi1da
Get you a Thermo Pro so you know what the internal temp actually is. My Pit Boss reading is usually about 50-70 degrees off.
18 Comments
This load has garlic, potatoes, mushrooms, corn, cheese, and beer. We already stocked up our fridge with leftovers of smoked salmon, lamb ribs, pork chops, and corned beef.
So you just like warm beer or what?
Wait, genius, every time you check the food you have a beer waiting for you!
I would recommend a roll of smoke gasket, put it all around the door and it’ll stop smoke from escaping
How’d the potatoes turn out?
I am curious on the potatoes and mushrooms. Honestly the corn too. How long for each? Temp?
My favorite way to smoke corn is in the husk. Soak it in salt water for about 30 minutes before going on the smoker. Comes out perfect every time
Downvote because mug. Sorry man.
A side of buttered trout for about 45 mins. Drop some into a soft roll with a bit too much homemade tartare.
Feeling the love! Enjoy the ride!!!
I’m just here for the Nordic jam. I’ve found out smoked potatoes are not really my jam. But congrats on the smoker. Only way to find out what you like is by trying
You’re also using it as a pottery kiln? Man, you’re multitasking like a mofo.
A rolling stone gathers no moss.
I smoked pepper and salt for a friend of mine this week
Why smoke the beer? Are you going to re-cool it and drink?
Keep it up! When I bought my first smoker, it was analogous to masturbating the first time. Let’s see what this fucking thing can handle!
Smoking a coffee works better than a beer
Get you a Thermo Pro so you know what the internal temp actually is. My Pit Boss reading is usually about 50-70 degrees off.