I got these beef short ribs (at least that's what I was told they are) but I've never cooked anything like this before. From what I read, throwing them on the flat griddle of my gas grill is not the best idea. I also wouldn't like to use my sous vide cooker for more than 3-4 hours (it often makes noise and I need to go and resit it properly).
Any ideas for some easy ways to cook them?
by spori13
6 Comments
Ragu, Korean short ribs, smoke them and sauce them. Honestly, you have a lot, so I would try a few different recipes
Properly.
With fire. It is the way.
Unfreeze first
They’re a tough cut of meat, so some form of slow cooking. They’re already vacuum sealed, so I would sous vide them. Try a batch at 170 degrees for 24 hours and adjust from there, With noise being an issue, move it to a garage or basement if possible.
A Dutch oven would be another possibility. But rather than guess what options you might or might not own, google a recipe for whatever options you have to slow cook them.
With heat.