brunch all week!

2 Comments

1. 

   balthazaur 6 months ago

   i really enjoy a good brunch, so i decided to have it all week long.

   for meal one, i made cucumber salad (https://minimalistbaker.com/creamy-vegan-cucumber-salad-german-inspired/#wprm-recipe-container-79522), homemade everything bagels, and a chickpea salad to smear on the bagels (not pictured)

   for meal two, i made grits, scrambled tofu (https://rainbowplantlife.com/eggy-tofu-scramble/#wprm-recipe-container-11576 ) with leeks and asparagus, garlicky collard greens, and herby potatoes.

   for meal three, i made asparagus and pea soup (https://minimalistbaker.com/creamy-asparagus-and-pea-soup/#wprm-recipe-container-35663) and carrot coriander soup (https://ohmyveggies.com/vegan-carrot-and-coriander-soup/#recipe).

   for a snack, i made matcha pistachio muffins (https://www.connoisseurusveg.com/green-tea-pistachio-muffins/#recipe) with added coconut flakes. i also made lemon thyme shortbread cookies (https://www.loveandlemons.com/lemon-shortbread-cookies/) because i had an extra lemon and thyme.

2. 

   I_know_not_a_lot 6 months ago

   Me next!