The class is geared toward adults who are new to Dutch oven cooking.
When asked why he is passionate about Dutch oven cooking, instructor John Kunkle said, “I enjoy the simplicity and antiquity of using a cast iron cookware around an open camp fire!”
Participants will learn the basics through discussion and demonstration, and the following topics will be covered:
Dutch oven history
Pros and cons of cast iron
How to prepare and maintain cast iron cookware
And more!
Best of all, participants get to enjoy a Dutch oven lunch prepared by the instructor!
The cost of the class is only $10, a steal for the knowledge gained and the food consumed. Register now before it’s too late: https://www.register-ed.com/events/view/227955.
For additional information, contact the Panhandle Regional office at (208) 769-1414.
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