Taramasalata (Ταραμοσαλάτα) is an amazing whipped caviar (fish roe) dip that is a favourite among Greek and non-Greeks alike. And yes – it is a Lenten dish.
It has a creamy mousse-like texture that’s served as a spread on bread and it’s absolutely delicious!
Chef Peter Manaki shows you just how easy it is to make the tastiest Taramasalata! You’ll be saying, “best ever”!
Try making some today.
Καλή Όρεξη!
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