Hey cheese people, So I've been messing around with cheesemaking for the past year or so and recently landed on something kinda cool. I created a cheddar-style cheese that has significantly more protein and less fat than usual, but still actually tastes good (which took forever to get right).
The twist? I’m shaping it into little snackable “coins” that are easy to pack, portion, and eat on the go. The whole thing started as a random hobby, but now I’m thinking about turning it into a real product. Before I go too far down the rabbit hole, I wanted to get some honest feedback from people who actually care about cheese. That’s you.
If you’ve got a few minutes, I’d love if you took this quick survey—it’s just a few questions about the idea and the delivery format:https://byu.az1.qualtrics.com/jfe/form/SV_6RsnSsjI9UNPslU
Not trying to spam, just genuinely curious if this idea has legs (or rinds?). Appreciate any thoughts—and if you hate it, I wanna hear that too. 🙃
Also open to pun-based roasts. 🧀 Thanks, legends.
by Ok_Statistician_7816