$12 of eye round roast for sandwiches. 131F for 24 hrs
$12 of eye round roast for sandwiches. 131F for 24 hrs
by shawarmaking15
13 Comments
GrouchyName5093
How much is eye of round a lbs there?
ursasmaller
Any seasoning?
Helpful-nothelpful
You must like the color purple.
katsock
I usually do this over a day or two. Maybe 30 hours then chill overnight. Then HARD sear, chill overnight (or a few hours depending on how badly I want a sandwich)
I have found the roasts at Costco to be best, just for how uniform the roasts *can be*
cmquinn2000
I put one very cold in my smoker. Half hour with heavy smoke. Take it out, still cool, bag it, then SV for 24 to 36 hours. Cool, brown the outside. Liquid smoke could be an option if no smoker. Slice thin and have some great sandwiches.
Diligent-Tea1693
Compose for the garden?
AZ_85016
Looks awesome. Does finished product handle well with freezing some for later? Can’t eat Deli Meats anymore cause I’m fat and lazy and…well, sodium and nitrates 🤣 But I love deli style sandwiches so been looking ways do homemade get around the crap in modern deli meat.
Estraw
You should get a better light
pantry-pisser
My phone did this too, I had to go into the advanced settings and change the white balance manually.
Ryanf8
Did you use a deli slicer or manually slice with a knife?
sillyshoestring
Are those thick cuts easy enough to bite through? The only thing stopping me from doing this is feeling like I’d need a deli slicer to get good sandwich slices.
wasabibratwurst
Looks fab OP! I did 132 for 48 my first go around, I got scorned (right fully so). How many shoot for this set up next time!
DunebillyDave
That beats the heck out of paying $12/pound for processed roast beef loaded with salt and preservatives. I have no idea why everyone doesn’t do that. On r/frugal people are always asking how to eat inexpensively. This is the answer. Learn to cook. Make your own. It tastes better, it’s healthier, and it’s less expensive.
13 Comments
How much is eye of round a lbs there?
Any seasoning?
You must like the color purple.
I usually do this over a day or two. Maybe 30 hours then chill overnight. Then HARD sear, chill overnight (or a few hours depending on how badly I want a sandwich)
Then slice.
https://preview.redd.it/vr9xu0chpvue1.jpeg?width=4284&format=pjpg&auto=webp&s=9917ebcace9699fdf7a37a9c6f3b04327b92d089
I have found the roasts at Costco to be best, just for how uniform the roasts *can be*
I put one very cold in my smoker. Half hour with heavy smoke. Take it out, still cool, bag it, then SV for 24 to 36 hours. Cool, brown the outside. Liquid smoke could be an option if no smoker. Slice thin and have some great sandwiches.
Compose for the garden?
Looks awesome. Does finished product handle well with freezing some for later?
Can’t eat Deli Meats anymore cause I’m fat and lazy and…well, sodium and nitrates 🤣 But I love deli style sandwiches so been looking ways do homemade get around the crap in modern deli meat.
You should get a better light
My phone did this too, I had to go into the advanced settings and change the white balance manually.
Did you use a deli slicer or manually slice with a knife?
Are those thick cuts easy enough to bite through? The only thing stopping me from doing this is feeling like I’d need a deli slicer to get good sandwich slices.
Looks fab OP! I did 132 for 48 my first go around, I got scorned (right fully so). How many shoot for this set up next time!
That beats the heck out of paying $12/pound for processed roast beef loaded with salt and preservatives. I have no idea why everyone doesn’t do that. On r/frugal people are always asking how to eat inexpensively. This is the answer. Learn to cook. Make your own. It tastes better, it’s healthier, and it’s less expensive.
Good on you shawarmaking15!