Meeeeee! Those look really good 🤤 I prefer when they’re not totally overcooked and still have a bit of their texture like that
CockbagSpink
They’re a lot of work but it’s worth it, delicious!
InstructionTop4805
Love them, with pepper vinegar!
Turbulent-Matter501
extra vinegar, please!!
lexlovestacos
We don’t seem to have collards where I am. Is it like spinach or kale?
hotpearlsnatch
Regularly make a meal out if just collards. Love em so bad.
Agreeable_Chicken467
Greens. The best. These look great.
artcostanza82
My all-time favorite southern/soul food side dish
flower-25
I love collards greens 🥬 the best
Salt_Adhesiveness_90
I put some jalapeno brine in mine.
bizzyizzy100456
Me 🤚
wilsonstrong-1319
Love them…without sugar!!!
east_van_dan
I’m from Canada. I’ve never tried them.
Krista_Michelle
Yes!! With vinegar, sugar, and hot sauce 🙂
Mr-Bry-Guy
✋🏾
alientrevor
Collards, beans, and cornbread is a dinner I could eat 20x a month.
JudahBotwin
There was a bill introduced in the Georgia House of Representatives earlier this year to “propose that collard greens be the official state greens and ‘potlikka’ be the official state dipping sauce of our state”.
It did not make it out of committee this session.
Patzyjo
Gotta make some soon. The best 🥬
jzilla11
My dad would cook them from the can and they weren’t great…after he passed a couple years ago, taught myself how to make them with smoked turkey and bacon, it’s now a popular side at family functions or a few days of meals for me.
Jamericanhyal78
Me 🙌🏾🙌🏾🙌🏾
FlounderAccording125
With pepper vinegar, hell yes!
Small_Tax_9432
I’ve never had it before, but I would definitely try yours! 😍
Any1fortens
I had collard green at a restaurant once that were sold as “mean greens”. They were incredible. They were vinegary and a bit hot with bacon. So, if we try to recreate that dish, what would you use?
Guazzabuglio
I don’t know if I can trust those that don’t. Throw some smoked turkey wings or ham hocks, hell even smoked chicken wings in there, and it’s great. For me, the trick to push it over the top is a bit of acid. I like apple cider vinegar and some vinegar hot sauce. I didn’t grow up eating collards, but I’ve really come to like them.
Queasy_Day4695
Love me some collards!
justletlanadoit
Man I love them so much, but whenever I cook them they don’t taste as good as my sister makes them.
Altruistic_Storm8073
I grow em’ eat em and can store them so they last a long time before I have to cook em’
jtablerd
Hard to find good ham hock where I am but l love me some greens
SeeisforComedy
Been on my list of things to learn to make
Dangerous_Ad_7042
I made a mess of them, along with some soup beans and fried potatoes on Sunday. Had the leftovers for dinner tonight. Did you use a hamhock?
30 Comments
Meeeeee! Those look really good 🤤 I prefer when they’re not totally overcooked and still have a bit of their texture like that
They’re a lot of work but it’s worth it, delicious!
Love them, with pepper vinegar!
extra vinegar, please!!
We don’t seem to have collards where I am. Is it like spinach or kale?
Regularly make a meal out if just collards. Love em so bad.
Greens. The best. These look great.
My all-time favorite southern/soul food side dish
I love collards greens 🥬 the best
I put some jalapeno brine in mine.
Me 🤚
Love them…without sugar!!!
I’m from Canada. I’ve never tried them.
Yes!! With vinegar, sugar, and hot sauce 🙂
✋🏾
Collards, beans, and cornbread is a dinner I could eat 20x a month.
There was a bill introduced in the Georgia House of Representatives earlier this year to “propose that collard greens be the official state greens and ‘potlikka’ be the official state dipping sauce of our state”.
It did not make it out of committee this session.
Gotta make some soon. The best 🥬
My dad would cook them from the can and they weren’t great…after he passed a couple years ago, taught myself how to make them with smoked turkey and bacon, it’s now a popular side at family functions or a few days of meals for me.
Me 🙌🏾🙌🏾🙌🏾
With pepper vinegar, hell yes!
I’ve never had it before, but I would definitely try yours! 😍
I had collard green at a restaurant once that were sold as “mean greens”. They were incredible. They were vinegary and a bit hot with bacon. So, if we try to recreate that dish, what would you use?
I don’t know if I can trust those that don’t. Throw some smoked turkey wings or ham hocks, hell even smoked chicken wings in there, and it’s great. For me, the trick to push it over the top is a bit of acid. I like apple cider vinegar and some vinegar hot sauce. I didn’t grow up eating collards, but I’ve really come to like them.
Love me some collards!
Man I love them so much, but whenever I cook them they don’t taste as good as my sister makes them.
I grow em’ eat em and can store them so they last a long time before I have to cook em’
Hard to find good ham hock where I am but l love me some greens
Been on my list of things to learn to make
I made a mess of them, along with some soup beans and fried potatoes on Sunday. Had the leftovers for dinner tonight. Did you use a hamhock?