I gained the courage to see if the Costco salmon hype was legit or not. I was pleasantly surprised.
It’s also my second attempt ever to make nigiri/sashimi, so don’t grill me too hard on my handiwork! Although suggestions and tips are appreciated!
by Tarpup
12 Comments
lilybeth
Delish, do you need to freeze it beforehand?
JustyLee8
Which kind of salmon did you buy. I saw a couple different kinds and been wanting to do this. Looks great!
No-Big1920
Looks great OP. Just need to take the plunge. Welcome to cheap, easily accessible sushi grade salmon. Keep making it. Nigiri looks awesome.
Octo1_
I made some a few weeks ago and was able to get four parts. Had a lunch for two and dinner for two one week. Other two parts froze well and texture was still good after taking them out again. Highly recommend we ate like 200 dollars worth of sushi for 40 bucks
Main-Elevator-6908
Beautiful preparation! Thank you for sharing.
Regular-Choice-1526
Serranos? Why do you Saran-wrap it?
F2PClashMaster
did you cure it with anything?
Due-Ad-1265
Delicious!!!! Way to go!! Im stoked more people are discovering the wonders of costco salmon lol!!
Over-Body-8323
Its salmon. As long as the cut is right and the fish is reasonably well taken care of along the way, its going to be good. Their salmon is always on point.
Due-Bar-697
Oh my gosh, gorgeous! I need to pick some up the next time I’m there!
cyclorphan
This is well done, you have nothing to worry about.
Nymphadorena
Wait so is it considered safe without freezing? I thought there was still a small chance of parasites.
12 Comments
Delish, do you need to freeze it beforehand?
Which kind of salmon did you buy. I saw a couple different kinds and been wanting to do this. Looks great!
Looks great OP. Just need to take the plunge. Welcome to cheap, easily accessible sushi grade salmon. Keep making it. Nigiri looks awesome.
I made some a few weeks ago and was able to get four parts. Had a lunch for two and dinner for two one week. Other two parts froze well and texture was still good after taking them out again. Highly recommend we ate like 200 dollars worth of sushi for 40 bucks
Beautiful preparation! Thank you for sharing.
Serranos? Why do you Saran-wrap it?
did you cure it with anything?
Delicious!!!! Way to go!! Im stoked more people are discovering the wonders of costco salmon lol!!
Its salmon. As long as the cut is right and the fish is reasonably well taken care of along the way, its going to be good. Their salmon is always on point.
Oh my gosh, gorgeous! I need to pick some up the next time I’m there!
This is well done, you have nothing to worry about.
Wait so is it considered safe without freezing? I thought there was still a small chance of parasites.