Forgot the prep pics but it’s a basic ragú. I only cooked for about 3 hours, probably needed another 1-2 since I was using chuck roast not cheek, I blame my sous chef.
2.5lbs Beef Chuck
1 onion
3 carrots
3 celery stalks
Garlic
1 can of tomatoes
+ wine
Would appreciate any recipe tips for making a better ragú or recipes y’all like.
by food_and_techno_snob
1 Comment
Try a different pasta shape. Mezzi rigatoni or pappardelle would really be good here.