Not my content, but certainly a good fit for this sub. I was ignorant of this process.
by jebbanagea
1 Comment
Shock_city
I’m lucky to live in a neighborhood near a fish monger who has the if not close to the biggest fish dry aging program in the states. Go there once a week.
Both raw and cooked it’s the best fish I’ve ever had. The texture and flavor is better and the skin gets so crispy so easy it makes you look like a chef. Never had a bad experience with one.
1 Comment
I’m lucky to live in a neighborhood near a fish monger who has the if not close to the biggest fish dry aging program in the states. Go there once a week.
Both raw and cooked it’s the best fish I’ve ever had. The texture and flavor is better and the skin gets so crispy so easy it makes you look like a chef. Never had a bad experience with one.