I was in the store today and saw this piece of meat. I am no expert though, but to me it seemed like the marbling looked amazing. Would y'all recommend it?
by Emergency-Apricot-42
13 Comments
panicmuffin
Ya – it’s a ribeye. Assuming this is in a EU country? I know a lot of your cuts of meats tend to be on the leaner side from what I’ve seen posted here so it might look a lot different than what you’re used to. To me that’s a good looking ribeye with decent marbling and probably the best you’re going to see out that way. Just make sure you get all the fat rendered or it’s going to be subpar. Good luck!
HowDoBirdsWork
Oh yea
GraaaasssTastesBad
Looks great! I would definitely buy at least 400g. And you can tell the butcher das ist nicht Entrecôte, Rinds Hohrücken.
fjam36
Absolutely! But that piece is a roast. Buy it and cut steaks. Vac and seal what you don’t cook. That’s too good to waste!
13 Comments
Ya – it’s a ribeye. Assuming this is in a EU country? I know a lot of your cuts of meats tend to be on the leaner side from what I’ve seen posted here so it might look a lot different than what you’re used to. To me that’s a good looking ribeye with decent marbling and probably the best you’re going to see out that way. Just make sure you get all the fat rendered or it’s going to be subpar. Good luck!
Oh yea
Looks great! I would definitely buy at least 400g. And you can tell the butcher das ist nicht Entrecôte, Rinds Hohrücken.
Absolutely! But that piece is a roast. Buy it and cut steaks. Vac and seal what you don’t cook. That’s too good to waste!
Looks great and the price is good.
Why US beef is cheaper outside the US?
Yeah that marbling is really nice.
Yes it does
It’s too fatty imo
I didn’t look close enough
Wo ist das Bruder
Ah yes, looks delicious
Looks good