Golden Osetra Caviar and Mochi Cornbread with Cultured Clarified Butter and Crème FraicheGolden Osetra Caviar and Mochi Cornbread with Cultured Clarified Butter and Crème Fraiche
Golden Osetra Caviar and Mochi Cornbread with Cultured Clarified Butter and Crème Fraiche
Barbequed Chantenay Carrot with Preserved Huckleberries and Bone Marrow
It was a mind blowing experience, especially with the carrot tasting like meat.
by betwizt
1 Comment
It sounds delicious but not so sure on the presentation for a 2 star Michelin restaurant.