Been experimenting with flour ratios. This was 50/50 BF and 00 on a steel at 550F
by D0NGL0RD420
18 Comments
flowerboyinfinity
Cheese goals
JoeSoSalty
Not sure it’s possible to cook a better pie in a home oven. That looks incredible.
Brewnstew1882
10/10
JettVic
You use half and half of BF and double zero, what your hydration? Are you using poolish or biga? Why or why not?
Dirrtnastyyy
Ain’t gonna get much better leoparding then that, bravo!
slaucsap
Plain cheese is the best
CoupCooksV2
That’s the real deal, looks fantastic.
passingby
Which steel do you use?
Lucky_Comfortable835
Just about perfect!
Pizzaman_710
Yum
Ok-Brother1691
Just good, not plain.
bjorno1990
Holy shit balls.
SalsaChica75
If it’s made correctly and with good ingredients, Good ol’PLAIN is perfection!!!
Neat_Shop
What was you cheese mixture?
FreshBid5295
Incredible
jmats35
Hey I’m new to cooking pizzas and JUST started making dough. What does the BF do as opposed to AP? I’m assuming there’s more gluten so it doesn’t rise as high for a New Haven style? Also – What hydration are you using here?
akarudedawg
Mouth watering 🤤
mpowlo
Looks great! I’m going to experiment this weekend with 100% 00, 100%BF, and 50/50 of each. Any tips? Changes in hydration or other ingredients?
18 Comments
Cheese goals
Not sure it’s possible to cook a better pie in a home oven. That looks incredible.
10/10
You use half and half of BF and double zero, what your hydration? Are you using poolish or biga? Why or why not?
Ain’t gonna get much better leoparding then that, bravo!
Plain cheese is the best
That’s the real deal, looks fantastic.
Which steel do you use?
Just about perfect!
Yum
Just good, not plain.
Holy shit balls.
If it’s made correctly and with good ingredients,
Good ol’PLAIN is perfection!!!
What was you cheese mixture?
Incredible
Hey I’m new to cooking pizzas and JUST started making dough. What does the BF do as opposed to AP? I’m assuming there’s more gluten so it doesn’t rise as high for a New Haven style? Also – What hydration are you using here?
Mouth watering 🤤
Looks great! I’m going to experiment this weekend with 100% 00, 100%BF, and 50/50 of each. Any tips? Changes in hydration or other ingredients?