Made some empanadas, with the leftover picadillo I had from last post, topped them with pickled red onion on habanero, chopped cabbage, table cream and salsa roja picante.

by Artieninja21

5 Comments

  1. alxtronics

    Man, I’ll definitely devour those. Looks delicious!

  2. That_Came_outa_Me

    What time is this gathering taking place?? 🤤

  3. leocohenq

    That’s the way you do it! Looking fantastic, drown that dish in a light tomato salsa with lots of oregano……

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