The invite must have got lost in my inbox. I’ll forgive you this time
dorkinimkg
WHERE IS IT.
Prestigious-Bee1877
Why say no when saying YES feels sooo good.
foozebox
Ya done good. was just looking at the circular myself and seriously considering roasting a lunch prime rib
Adept-Ad-7839
Looks good but on sale where?
DixieNormaz
That’s not crust. You’re burning some sugary substance or spice and just making a layer of carbon. I’d reevaluate the concoction you’ve got on there.
Edit: Also, this is a bone in ribeye. Not a prime rib.
heretojudgeem
Inside perfect, outside, maybe too much sear?
PapiSuavitel
Better have been off the side of the road from a U-Haul
mAckAdAms4k
Me neither man, three in a pack of inch thick for about 20 bucks, choice of course. This isn’t prime rib tho. It’s ribeye. Prime has far more marble.
RebaKitt3n
Looks a little burnt on the outside, but if you’re happy, great!
black_stallion1031
Dawg what’d that prime rib do to you to get this treatment
Fair-Vermicelli-7770
My emotions going through the slides: 😄😧😊
_BacktotheFuturama_
Oh no baby what is you doin. Your heat is too high and you gotta drop that cook time by a minute both sides
TheDopeMan_
Am I crazy or is this not prime rib?
cymshah
That steak looks like it could make the Kessel Run in under 12 parsecs.
reddfoxx1993
What’s up with extreme sears?
yayishowered
Pretty decent looking price of meat
AtmosSpheric
This has to be bait lmfao
Crosstrek732
Looks perfect to me! I can rarely (no pun intended) can cook like that.
bam1007
That cut looks like it did the Kessel Run in 20 parsecs.
Simple-Purpose-899
Prime rib is multiple bones. This just looks like a bone in ribeye.
Sufficient_Class7804
Your seasoning got burnt next time use just salt for the sear and add it in after, most pans cannot burn a steak like this if they tried without cooking to well done if you only added salt
theferrysonlyanickel
Compadre, el pobre bistec lo insiniraste.
Asleep-Ad5687
Gag post? Overcooked. And the fries, nope.
jennburr
god you just reminded me ribeyes go on sale at Safeway tomorrow and now i’m so fucking excited hot damn Bobby
CherryDrank
The cow is already dead, but you decided to kill it again….
GapNearby8093
I don’t know about y’all but I also like a tad bit of char
goonsquadgoose
Turn the heat down a bit, bud.
Moist_Cabbage8832
That is not a prime rib. You also burnt and overcooked it. Nice work 🤌🏼
iamspeedkachoww
Wesley Snipes sear
natedogjulian
Well you’ve gone a fucked that up now
Majestic-Werewolf-16
The fries look horrendous, but I would still slam that meal down
32 Comments
The invite must have got lost in my inbox. I’ll forgive you this time
WHERE IS IT.
Why say no when saying YES feels sooo good.
Ya done good. was just looking at the circular myself and seriously considering roasting a lunch prime rib
Looks good but on sale where?
That’s not crust. You’re burning some sugary substance or spice and just making a layer of carbon. I’d reevaluate the concoction you’ve got on there.
Edit: Also, this is a bone in ribeye. Not a prime rib.
Inside perfect, outside, maybe too much sear?
Better have been off the side of the road from a U-Haul
Me neither man, three in a pack of inch thick for about 20 bucks, choice of course. This isn’t prime rib tho. It’s ribeye. Prime has far more marble.
Looks a little burnt on the outside, but if you’re happy, great!
Dawg what’d that prime rib do to you to get this treatment
My emotions going through the slides: 😄😧😊
Oh no baby what is you doin. Your heat is too high and you gotta drop that cook time by a minute both sides
Am I crazy or is this not prime rib?
That steak looks like it could make the Kessel Run in under 12 parsecs.
What’s up with extreme sears?
Pretty decent looking price of meat
This has to be bait lmfao
Looks perfect to me! I can rarely (no pun intended) can cook like that.
That cut looks like it did the Kessel Run in 20 parsecs.
Prime rib is multiple bones. This just looks like a bone in ribeye.
Your seasoning got burnt next time use just salt for the sear and add it in after, most pans cannot burn a steak like this if they tried without cooking to well done if you only added salt
Compadre, el pobre bistec lo insiniraste.
Gag post? Overcooked. And the fries, nope.
god you just reminded me ribeyes go on sale at Safeway tomorrow and now i’m so fucking excited hot damn Bobby
The cow is already dead, but you decided to kill it again….
I don’t know about y’all but I also like a tad bit of char
Turn the heat down a bit, bud.
That is not a prime rib. You also burnt and overcooked it. Nice work 🤌🏼
Wesley Snipes sear
Well you’ve gone a fucked that up now
The fries look horrendous, but I would still slam that meal down