I was experimenting with quick breads out of the things that we already have in our kitchen and made these with vanilla Greek yogurt. They turned out very dense, which is apparently a common issue with Greek yogurt in quick breads. However, my crew absolutely loves them because they are like cakey in texture. I brushed them with a little honey butter and good to go.

by AOP_fiction

8 Comments

  1. I don’t believe you, recipe or you didn’t do it. 😉

  2. agent-bagent

    My mom makes a mean sour cream muffin. Tops with some granulated sugar. Really fuckin good

  3. I wish I could sleep on a mattress made out of that bread

  4. TigersOrEagles

    Is this the same as the video I saw the other day? Literally just all purpose flour and Greek yogurt, then baked?

  5. AOP_fiction

    2 cups self-rising flour
    1 ¾ cups Greek yogurt

    I mix and adjust until the dough is slightly sticky, then bake at 350°F for 20 minutes, then I brush them with honey butter towards the end of the cook for the last 5 minutes.

    Sorry, lot of eyeballing. I am not a baker, just been trying out stuff I have not done before.

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