Slightly under fermented her because I wanted to go to sleep but worried that my shaping might be part of the issue?
Recipe:
450g flour
– (300g white bread, 150g wholemeal bread)
290g water
110g starter (80% hydration)
12g salt
(Dough internal temp remained around 25C until cold proof)
– Mixed flour water and starter, left to sit for 30 mins
– Added salt and did first stretch and fold
– 30 mins later another set of S&Fs
– 30 mins later another set + coil folds
– 30 mins later more coil folds
– 30 mins later more coil folds
– BFed for 3 hours
– Cold proofed 9 hours
– Open baked it (7 min scoring then 20 mins with steam source and 15 without)
by Several_Culture_8573
3 Comments
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Since all the bubbles kinda run in a ring, yeah that’s probably from shaping. If you do the inside super tight and only have bubbles along the outside from the bulk.
But hey! Grats on the not-pancake.
Your scoring pattern also isn’t letting it expand in all directions.
The bread is nice, but the cat is gorgeous 😀 Its a ragdoll or a siamese ?