Get ready to elevate your kitchen game with this mouthwatering, next-level, authentic Italian pesto sauce recipe that’s bursting with flavor! Perfect for busy weeknights or gourmet dinner parties, this quick and easy recipe blends fresh basil, walnuts , zesty garlic, rich Parmesan, and cold-pressed extra virgin olive oil into a vibrant, creamy, restaurant-quality sauce in just minutes. Whether you’re meal prepping, looking for a low-carb, gluten-free option, or just want to wow your taste buds, this viral-worthy, must-try pesto will have you saying “ciao” to store-bought forever. Don’t forget to like, subscribe, and hit that bell for more game-changing recipes!
You’ll need:
– 2 handfuls of basil
– 2 handfuls of walnuts (pine nuts are too expensive)
– 1 cup olive oil
– freshly grated Parmesan to taste
– fresh garlic to taste (I used 3 cloves)
– pepper
– juice of half a lemon
Blend the ingredients together adding oil to get your desired consistency. Then, enjoy!
1 Comment
I loooove pesto, but pine nuts are so expensive. Walnuts are a great idea, thank you!