mpress your guests this Easter with a quick and fancy dish! Crispy mashed potatoes topped with Lemon & Thyme Sardines and served on creamy beetroot is a perfect showstopper – and it’s so easy to make!
How to Make It:
Crispy Mashed Potatoes: Boil, mash with olive oil, thyme, salt & pepper. Shape, drizzle with olive oil, and roast at 200°C for 15 minutes.
Beetroot Cream: Blend white beans, roasted beetroot, garlic, lemon juice, salt, and olive oil until smooth.
To Serve: Spread beetroot cream, top with crispy potatoes and sardines. Garnish with wild garlic purée and fresh dill.
Under 30 minutes – vibrant, flavorful, and sure to impress! ⏱️