Marinated in Bachan's barbecue sauce/hoisin/soy sauce/ pineapple juice/garlic/red chili pepper flakes for 4-6 hours. Traeger at 450°, basted with more Bachan's every 5 min, flipping it each time, until internal temp of 145°. Sliced & made a bowl with jasmine rice, glazed carrots, pickled onions, & avocado… Sprinkled with toasted sesame seeds at the end. Really good!! Even the kids ate it up!
by mrayburn13
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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