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Sourdough Detroit pizza, yes or no?
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Sourdough Detroit pizza, yes or no?


It’s more divisive than I thought. Do you think sourdough adds to it or it’s unnecessary?

by beniam4

38 Comments

  3. IceBearPrime

    yes .. does complexity outweigh flavor benefit? Thats the rubric.
    If something takes 50% longer (not just passive ferment time) for 5% flavor .. why? To try it for fun,. sure .. but wouldnt be my goto

  4. Agitated_Age8035

    Gonna need to eat it before answering if it adds to it or not. Send me 17 of them, please.

  5. Fun_Ambassador_9320

    Big love for sourdough. Fuck yes. That looks so dank

  6. Deep_Squid

    if there’s no sourdough haters left, it’s cause I’m dead. Detroit is in my top 3 styles tho, I don’t mind if the sauce is wrong here.

  7. Deerslyr101571

    Looks like a great pepperoni pizza, but where is the sauce?

  10. tugboat_karatedog

    YES. Do all of it to everything. Sourdough, no sourdough, extensive fermentation, short fermentation, pan caramelization, no pan caramelization. Good gracious, just please keep doing whatever it is that you like. New pizza experiences are the devine milk and honey of casual dining.

  13. GavinThe_Person

    This looks amazing! What’s the recipe?

  18. Bigpapakielbasa

    Sure but sauce on top or it’s not Detroit

  21. neelykr

    Yep. That’s the only way I do it. More flavor.

  23. Keleos89

    I am now hungry for sourdough Detroit-style pizza.

  30. phredbull

    I just ate one @The Beer Temple in Chicago, made by Middlebrow, & it rocked my world.

    So hell yeah!

  31. nifty_lobster

    Can only approve or disapprove if you give the recipe. Please.

  32. Basser151

    Sour dough he’ll yeah. But that’s not Detroit style pizza. Toppings don’t go on top.

  33. juxsa

    I really want to get some sour dough yeast since I make pizza weekly

  37. JettVic

    Sure, Sourdough can make the crust less… plain.

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