okay now I want to try this but with pickled onion.
Maryjanegangafever
Genius. One thing I thing is change would be to hit the onion slice with some butter or no butter and caramelize the sides to bring the sugars out more and take the acidity out a bit. Probably brown the buns as well so they don’t sog as quickly lol.
5 Comments
Until the second bite
This but an onion ring
okay now I want to try this but with pickled onion.
Genius. One thing I thing is change would be to hit the onion slice with some butter or no butter and caramelize the sides to bring the sugars out more and take the acidity out a bit. Probably brown the buns as well so they don’t sog as quickly lol.
A tidy Joseph