Holumi, chicken thighs, spicy rice, fries, sweetcorn, coleslaw and chilli jam (fakeaway Nando’s)

by BlackmanNthrobbin

21 Comments

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  2. johnwinstanley

    This looks way better than Nando’s. Good work. For an authentic Nando’s experience you would need to over cook some shite oven chips and then put some chicken in a dehumidifier for 4 hours prior to heating it to something just above room temperature.

  3. eatseveryth1ng

    Why do people insist on calling making regular food a ‘fakeaway’?

    You’ve literally just cooked South African chicken rice and chips.

  4. FlapjackAndFuckers

    How was it all cooked?

    Do you have recipes?

  5. FlapjackAndFuckers

    Your lamb dinner makes me want to ask your postcode so I can invite myself.

  6. BostonCrab1990

    Nando’s is so overpriced it’s unreal, we regularly make it and home due to this and always end up with much bigger, tastier portions. Good on ya!

  7. For a moment I thought that’s the world’s tiniest fried egg, on a black plate – then I realised it’s the sauce lid! Your dinner looks ace!

  8. you_aint_seen_me-

    Very decent, the jam is a nice element.

  9. Odd_Addition_5693

    To make the corn on the cob better;

    Once boiled, add paprika to the cob and melt butter in the frying pan, then put sweetcorn in frying pan until it crisps it to a golden brown cob.

  10. ZealousidealHair9106

    Was a time where a whole chicken, sides 2 drinks an 2 salads were £35. Then after covid they changed the platter deal had to pay drinks separately and it come to £50.

    Voted with my feet. A bottle of nandos sauce is £4. A chicken £5-6. Oven chips, yellow rice and home made salad not that expensive.

    Won’t ever be going back.

  11. No-Conversation7037

    That Tomato sauce is way to close to the Slaw though! Otherwise looks great!

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