24×60”. 1/2” thick. 28” firebox.Seasoned with Walrus Oil’s Polymerized Linseed Oil, which is food safe instead of boiled linseed oil. by DollaDollaGrill 19 Comments DollaDollaGrill 7 months ago First pic is day after seasoning. Second pic is unseasoned when I brought it home. h8mac4life 7 months ago What u making us this weekend? I gotz the dranks! MoeSzyslakMonobrow 7 months ago 1/2″ thick? Holy hell, that’s probably about 1500lbs? Public_Enemy_No2 7 months ago Oh, that looks expensive.For a business I’m sure? DollaDollaGrill 7 months ago Here it is hoisted up before I backed the trailer underneath.https://imgur.com/a/FcdHrDt dpenton 7 months ago Big ass-smoker TrueToad 7 months ago That is a thing of beauty. Whoever sized that firebox knew what they were doing.I have a 48″ Lang and the small firebox is my only real complaint. CadaverBlue 7 months ago Looks like a ⚰️. laughguy220 7 months ago I’ve smoked many things, but never ass. HammyHosa 7 months ago Love the Chud chimney MrMach82 7 months ago Need bigger temp gauges theuautumnwind 7 months ago JFC hope you poured a new slab to set that thing on Soggy_Concept9993 7 months ago Cool. Almost looks like it’ll be okay. OtisMojo 7 months ago I’d like to take a decommissioned submarine and convert into a smoker. 😀 LodestarSharp 7 months ago What’s the pellet burn like on that bad boy? WestCoastGriller 7 months ago I know where I’m hiding if we get into a nuclear winter.Edit. Too soon? KiloAlphaLima 7 months ago I hope you have fun with your new ass smoker. Looks dope disasteruss88 7 months ago Those welds…. That thickness…. This needs to be marked NSFW, sir. Bullitt420 7 months ago How many cords of post oak do you have?Write A CommentYou must be logged in to post a comment.
DollaDollaGrill 7 months ago First pic is day after seasoning. Second pic is unseasoned when I brought it home.
DollaDollaGrill 7 months ago Here it is hoisted up before I backed the trailer underneath.https://imgur.com/a/FcdHrDt
TrueToad 7 months ago That is a thing of beauty. Whoever sized that firebox knew what they were doing.I have a 48″ Lang and the small firebox is my only real complaint.
WestCoastGriller 7 months ago I know where I’m hiding if we get into a nuclear winter.Edit. Too soon?
19 Comments
First pic is day after seasoning. Second pic is unseasoned when I brought it home.
What u making us this weekend? I gotz the dranks!
1/2″ thick? Holy hell, that’s probably about 1500lbs?
Oh, that looks expensive.
For a business I’m sure?
Here it is hoisted up before I backed the trailer underneath.
https://imgur.com/a/FcdHrDt
Big ass-smoker
That is a thing of beauty. Whoever sized that firebox knew what they were doing.
I have a 48″ Lang and the small firebox is my only real complaint.
Looks like a ⚰️.
I’ve smoked many things, but never ass.
Love the Chud chimney
Need bigger temp gauges
JFC hope you poured a new slab to set that thing on
Cool. Almost looks like it’ll be okay.
I’d like to take a decommissioned submarine and convert into a smoker. 😀
What’s the pellet burn like on that bad boy?
I know where I’m hiding if we get into a nuclear winter.
Edit. Too soon?
I hope you have fun with your new ass smoker. Looks dope
Those welds…. That thickness…. This needs to be marked NSFW, sir.
How many cords of post oak do you have?