Dining and Cooking
smoked frog legs
In Smoking

smoked frog legs


took about 40 minutes. smoked with pecan and cherrywood. used coals as a base. someone on here is going to crucify me for that, but that’s okay. third slide is the finished dish. smoked frog legs, chow chow, hot sauce crema

by crabclawmcgraw

24 Comments

  2. catchinNkeepinf1sh

    Never would have thought, but i guess if you can smoke wings.

  3. cbetsinger

    Didn’t dry out? It’s a really lean piece I’m curious for a cross section

  5. FuckIPLaw

    Charcoal as a base is pretty standard, really. I see nothing wrong with this.

    Did you gig the frogs yourself or have you got a line on ready to cook frog legs?

  6. ClydeMason1911

    Can’t say that I’ve ever had store-bought frog legs. Gigging is the best part.

  7. TechnicalDecision160

    These guys built like bodybuilders.

  8. MmmDarkBeer

    Normally have them fried. Is that a corn maque choix?

  11. Yogalien

    I’ve been wondering how they would turn out. Not dry at all?

  12. ClerklierBrush0

    Would look even more exquisite on a small square plate

  13. flappyspoiler

    That looks stupid.

    I will take 8lbs of frog legs please…respectfully of course. 🫣

  14. worm30478

    The first pic looks like the bottom half of a naked John Cena action figure.

  15. Stalaktitas

    Did you soak them in milk before marinating? What temp did you smoke them at?

  19. ned_luddite

    Nice!!! Just went to Husk & J.C. Holdway… looks like something they’d serve.

  21. neckbeardfatso

    Price per pound vs wings? And do you get to go for some extra pounds after you eat between the thighs? I know after smoking wings the Mrs prefers the “bone in” variety over boneless….. if you catch my drift

  22. Free-Atmosphere6714

    Should have roasted the corn a bit too for your slaw

  24. creepy_athleasure

    Fuck no. You have that much talent and decided to do this?

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