Calories in second and third photos
So grateful to my mum for teaching me to cook home food from an early age. As much as I love my stir fried noodles with pb this is my ultimate comfort food
First I boiled the potato and cauliflower for about 8 minutes (adding the peas in the last 3 mins) in about an inch of water until softened and the water had evaporated. Then added the tofu and let it all dry out in the pan and get some colour. Then added all the spices (in third photo). Topped with sweet chilli sauce when serving
by aspiringfrood