Dining and Cooking
I keep seeing ‘Quesabirria’ tacos on here so I tried it
In Tacos

I keep seeing ‘Quesabirria’ tacos on here so I tried it


These were 10/10 but I feel like this is just a Barbacoa quesadilla. No clue if I did the consome right (it’s just liquid from the crockpot lol)

by SoupConsumer

12 Comments

  1. Threelocos

    My Barbacoa and birria, other than being beef, have very little in the way of a taste similarly. Also the prep and cooking of the beef is somewhat different

  2. InsertRadnamehere

    I make barbacoa with lamb and birria with goat. Definitely a difference with the flavor, and the meat.

  6. thisisyourlastdance

    But not Mexican Coca Cola in a bottle ?

  7. These_Trees1979

    I love birria but I don’t understand the obsession with quesabirrias. They’re tasty enough but the cheese overwhelms the dish. I’d rather have a big bowl of meat and consomme with some homemade tortillas on the side. I wouldn’t turn down either to be clear, but I do like when the meat stands alone.

  8. Bet5Then

    It’s not birria if it isn’t goat. Beef “birria” is in fact barbacoa

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