Rubbed with Meat Church Holy Cow, smoked for 3 hours on a Weber kettle, then braised in beer (Westmalle Dubbel for the connoisseurs) and beef broth for another 5 hours. Very satisfied with the result!
by TenguBEL
7 Comments
Dry-Woodpecker2300
Looks amazing
rodsrezende
Congrats, dude, it looks amazing!!! The other 5 hours were in a tray with beer? Did you keep in the weber or changed to oven?
reverse_blumpkin_420
Oh look. The hive mind has latched on to beef cheeks.
OptiGuy4u
Did you trim a lot of fat first? The ones I got from Sam’s were a mess to trim and probably 50% fat.
FracturedAnt1
I don’t know why I have a mental block with cheeks and tongue I just can’t bring myself to eat them
robbodee
Looks delicious. I’d like to try it, but if I’m buying cheeks, it’s for traditional Mexican barbacoa. My wife would kick my ass if she *could* have had barbacoa, but isn’t eating barbacoa.
7 Comments
Looks amazing
Congrats, dude, it looks amazing!!!
The other 5 hours were in a tray with beer? Did you keep in the weber or changed to oven?
Oh look. The hive mind has latched on to beef cheeks.
Did you trim a lot of fat first? The ones I got from Sam’s were a mess to trim and probably 50% fat.
I don’t know why I have a mental block with cheeks and tongue I just can’t bring myself to eat them
Looks delicious. I’d like to try it, but if I’m buying cheeks, it’s for traditional Mexican barbacoa. My wife would kick my ass if she *could* have had barbacoa, but isn’t eating barbacoa.
Smoked and Confit is.my go to foe beef cheeks!
https://preview.redd.it/lvf7re5cqbve1.png?width=1080&format=png&auto=webp&s=6a7a5e9cd6f47f8a3ecaaaaca1cbe885f12c5991