After many failed attempts and disgusting pizzas, today is the day I finally nailed it. This one was soo good. King Arthur’s AP and 60 % hydration with a 3 day cold ferment.

by Chest2412

7 Comments

  1. LoudSilence16

    This is beautiful! Please tell me this was made in a home oven and you have a secret to make this work for me too lol

  2. maltonfil

    Good looking pizza. I just think you could have cooked it a little more

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