Smoked Beef Rib Pho

Vietnam meets Texas. Sounds like dream, right? But then you get this: Texas smoked beef ribs, the kind that make you question your life choices up until that point. And the broth? Forget that milk carton stuff. We're talking bone and beef, low simmered for a good eight to ten hours. That's the real deal. One bite of that rib, chased with that deep, soulful broth, and suddenly you're not in Texas. You're in Hanoi. It shouldn't work, but it does. Unexpectedly. It's a damn trip for your taste buds. Try it one day. 🔥