Dining and Cooking
Gourmandise, グルマンディーズ, Tokyo, Japan
In Fine Dining

Gourmandise, グルマンディーズ, Tokyo, Japan

Super hard-to-book bistro, but totally worth it. The chef trained in France and every dish is legit amazing. Especially the Mita beef steak—perfectly cooked with just the right sear, not even close to burnt.

by foodiepenguin88

2 Comments

  1. Jas-Ryu

    Oh my god… can I ask how you managed to get a reservation?

  2. TheIncredibleWalrus

    This must be the best cooked steak I’ve ever seen.

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