Hello everyone, I am a university student doing a research in kitchen appliances. My group has on analysing a fiod/vegetable chopper and we would like to know how it is being used, especially some uncommon practices or ingredients you don't normally put in there but works. If you have time I would appreciate you answering this post or even giving us some feedback about the survey itself. Thank you!!
by nadsky-
2 Comments
Choppers are cheap, but convienent. A good, sharp knife is great, but takes a bit longer. I use the chopper on my Cunard food processor if I have to chop larger quantities. I usually use a knife!
Cuisinart processor