I open them like the one on the right,but I also make the opening a little bit bigger.
Jimidasquid
Depends on how much oil I spilled on the floor…
ranting_chef
The right one.
There’s a special place in hell for the people who just rip off the top.
suckingonmyhevos
Depends on the mood.
JAM3S0N
I cut the corner off
Business-Soft2356
The top. The entire top. Also, fu*k my big truck for not sending the blue box.
slowsunday
Open the top completely and pour into a deli. No open salt box’s in my kitchen
00normal
A properly executed single knuckle punch on one of those is one life’s little joys
Dapper-Tour7078
Her vs the girl he told you not to worry about.
Spare-Half796
I dont think I’ve ever opened one of these, there’s always at least 2 or 3 open because no one has eyes so even when I finish one I just take the other already open one
energyinmotion
I take a knife and cut a small hole in the top corner somewhere.
Both of the perforations that come with the box are terrible.
IBOB617
I’m so jealous of anyone that confident, I feel like it’s an allegory for male urination from 39 to 40.
illcatracho
Team left picture all the way…
TheProofsinthePastis
Depends what I’m opening it for. Blanch pot, big hole, filling the salt at my station, small hole.
eekamouse22
Depends if I’m home or work
Thebassistcain
Doesn’t matter to me, but the apparent answer in my kitchen is “both”.
Especially when i try to stop the pour by tilting the box back, subsequently pouring out the other side all over my fuckin arm.
Bunch of troglodytes.
FaxyJ
One on the right spills on the counter. Better to transfer to a bowl at home, or another container at work 😉
boom_squid
We weren’t supposed to samurai sword the top off?!
PoisonClan24
In the kitchen left home kitchen right
dhprod
The left always because I stick to my old ways. Plus the pour is unmatched.
adamszmanda86
Tear the top off
itssabotage13
My crew prefers both on 3 boxes.
phillip42069
Fuck both of those. Tear top off and deli that shit.
moosepoop10
Left at work right at home.
StarklyNedStark
The top. Goes into a Cambro.
ChefTKO
Someone tried to Mandela effect style gaslight me over these and say they *always* had the tiny spout side.
There’s one in my kitchen with only the triangle tab.
Tatertotyourhotdish
Left
Chefcdt
LEFT
samuelgato
I swear people in my kitchen open both every. damn. time.
Just a pet peeve of mine. One person opens a box of salt, puts it away with the unopened side facing out. Next person doesn’t see that it’s already opened so they open the other side.
sanctimoniousmods_FU
Yes
ItsYaBoyTarkus
I open the small opening, but give it an hour and both sides are open.
SheebaThrowAway
Straight into quart containers cause some smarty pants will make a mess of the open box
tattoochef88
One of each and another with the top ripped off. It’s only right if you have three opened full boxes at once because fuck Fifo and every other organization systems anyways. 🤦🏻♂️
nottomelvinbrag
Call me la de da but decant into a gastro
Tough-Ad-6228
Most relatable post
… Left
BobSagieBauls
I’m gonna tear it off at the end anyways why add extra steps?
Powerful-Ad3677
Dumbest thing I ever saw was pulling a box off the shelf that appeared to be unopened…but someone had just sheared off a corner of it instead.
38 Comments
Rip the whole top right off.
I open them like the one on the right,but I also make the opening a little bit bigger.
Depends on how much oil I spilled on the floor…
The right one.
There’s a special place in hell for the people who just rip off the top.
Depends on the mood.
I cut the corner off
The top. The entire top. Also, fu*k my big truck for not sending the blue box.
Open the top completely and pour into a deli. No open salt box’s in my kitchen
A properly executed single knuckle punch on one of those is one life’s little joys
Her vs the girl he told you not to worry about.
I dont think I’ve ever opened one of these, there’s always at least 2 or 3 open because no one has eyes so even when I finish one I just take the other already open one
I take a knife and cut a small hole in the top corner somewhere.
Both of the perforations that come with the box are terrible.
I’m so jealous of anyone that confident, I feel like it’s an allegory for male urination from 39 to 40.
Team left picture all the way…
Depends what I’m opening it for. Blanch pot, big hole, filling the salt at my station, small hole.
Depends if I’m home or work
Doesn’t matter to me, but the apparent answer in my kitchen is “both”.
Especially when i try to stop the pour by tilting the box back, subsequently pouring out the other side all over my fuckin arm.
Bunch of troglodytes.
One on the right spills on the counter. Better to transfer to a bowl at home, or another container at work 😉
We weren’t supposed to samurai sword the top off?!
In the kitchen left home kitchen right
The left always because I stick to my old ways. Plus the pour is unmatched.
Tear the top off
My crew prefers both on 3 boxes.
Fuck both of those. Tear top off and deli that shit.
Left at work right at home.
The top. Goes into a Cambro.
Someone tried to Mandela effect style gaslight me over these and say they *always* had the tiny spout side.
There’s one in my kitchen with only the triangle tab.
Left
LEFT
I swear people in my kitchen open both every. damn. time.
Just a pet peeve of mine. One person opens a box of salt, puts it away with the unopened side facing out. Next person doesn’t see that it’s already opened so they open the other side.
Yes
I open the small opening, but give it an hour and both sides are open.
Straight into quart containers cause some smarty pants will make a mess of the open box
One of each and another with the top ripped off. It’s only right if you have three opened full boxes at once because fuck Fifo and every other organization systems anyways. 🤦🏻♂️
Call me la de da but decant into a gastro
Most relatable post
… Left
I’m gonna tear it off at the end anyways why add extra steps?
Dumbest thing I ever saw was pulling a box off the shelf that appeared to be unopened…but someone had just sheared off a corner of it instead.