I’d argue that’s the perfect amount of chicken feet. That broth must be silk on the tongue when warm.
elegant_mellow
Forbidden jello
Snake_Plizken
No, this is good.
micsellaneous
wife material
Uncrustworthy
Mmmm gellay
InsertRadnamehere
Never
Ancient-Chinglish
jello
is it me you’re looking for
Hetakuoni
Yeah it’s supposed to be like that at room temp. If it’s hot it won’t congeal.
micktorious
Ramavy
Kyle_Zhu
I just know that soup is silky & smooth AF when it’s hot.
justasapling
Looks incredible, honestly.
AdDisastrous6738
You’re halfway to making portable soup.
DanzellDD
I think you might’ve nailed it.
TheRemedyKitchen
No such thing, my man. That’s gorgeous
jinxleah
Oh no. That’s just perfect. My best soup I ever made started with 5 pounds of chicken feet.
greenmaillink
Considering how the spoon is just *standing* there, you have the right amount of chicken feet.
I’ll excuse myself out now.
stackInf
My butcher sells beef feet, which I boil with bones before I make my stew. It looks the same, if not more solid than this when at room temp.
Plastic_Pie_1621
Ooo. When it gelatinizes like that, it’s so good. All of that collagen! It’s good for you. 🤌🏻
scalyblue
Congratulations you have discovered the secret of Jell-o
redditmarks_markII
Now make a “broth” with even more chicken feet. Season it how you like. Chill. Cut into chunks. Toss with vinegar, chopped garlic, cilantro, or whatever spices of these families you like. Oh toasted sesame oil is good.
20 Comments
I’d argue that’s the perfect amount of chicken feet. That broth must be silk on the tongue when warm.
Forbidden jello
No, this is good.
wife material
Mmmm gellay
Never
jello
is it me you’re looking for
Yeah it’s supposed to be like that at room temp. If it’s hot it won’t congeal.
Ramavy
I just know that soup is silky & smooth AF when it’s hot.
Looks incredible, honestly.
You’re halfway to making portable soup.
I think you might’ve nailed it.
No such thing, my man. That’s gorgeous
Oh no. That’s just perfect. My best soup I ever made started with 5 pounds of chicken feet.
Considering how the spoon is just *standing* there, you have the right amount of chicken feet.
I’ll excuse myself out now.
My butcher sells beef feet, which I boil with bones before I make my stew. It looks the same, if not more solid than this when at room temp.
Ooo. When it gelatinizes like that, it’s so good. All of that collagen! It’s good for you. 🤌🏻
Congratulations you have discovered the secret of Jell-o
Now make a “broth” with even more chicken feet. Season it how you like. Chill. Cut into chunks. Toss with vinegar, chopped garlic, cilantro, or whatever spices of these families you like. Oh toasted sesame oil is good.